History & Story
Coming from a background of interior design, artist Andy Fung is deeply interested in all forms of art. In 2015, Andy picked up his life-long interest again in painting, and his works are inspired by architectural interiors, modern art, as well as records of lives. He is particularly interested in using water colour and oil painting to create contemporary art, portraits, city scenes and collages.
Ingredients & Recipe
Coffee Joconde sponge, coffee cream, 70% chocolate ganache, chocolate glaze
How to enjoy?
Allow the cake to stand at room temperature for 10 minutes for the best texture and flavour before serving. Eat all the layers in one go to enjoy a heavenly combination of flavours and textures
What's the occasion?
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended