History & Story
A divine cake which celebrates a classic combination of chocolate and hazelnut and is deliciously indulgent
Ingredients & Recipe
Caraibe 66% French dark chocolate mousse, hazelnut almond crunch
Texture & Taste
The earthy crunch of hazelnuts and the richness of dark chocolate makes it 100% worthy of a special occasion involving serious chocolate and hazelnut lovers
How to enjoy?
Enjoy while it is fresh
What's the occasion?
- Mother's Day
- Father's Day
Keeping & Storing
- Should be consumed on the day of purchase
- Store in refrigerator at 1 - 4°C is recommended